Salmon Salad

SALMON SALAD

INGREDIENTS:
400g fresh salmon2 tbsp extra virgin olive oilLeaves lettuceJuice of one lemonSalt and freshly ground pepperWhite wine vinegar
PREPARATION:
Put in a bowl and marinate the lemon juice, olive oil and fresh salmon for around 3 hours.
Remove the salmon from the marinade and cut into thin strips (about 2cms), then on a baking tray spread a knob of butter in order to prevent sticking.
Place the baking tray under the grill and turning the salmon once for both sides, till is done.
To finish the preparation, place on a large plate the lettuce leaves washed, and on top of them place the strips of salmon, pour some of the marinade onto it and adding a few drops of white wine vinegar.

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