|400 g flour||3 eggs|
|100 g butter||100 g sugar|
|1 tsp baking powder||1/4 litre milk|
|zest of 1 lemon||dried mixed peel|
- In a glass, mix the baking powder with 4 tbsp of milk; add this mixed to 100g of flour and mix together until forms a dough then cover with a tea towel and let the dough rests until double its size.
- Place the rest of the flour in a bowl, add the eggs, sugar, the rest of the milk, the zest of the lemon and a pinch of salt; mix well all these ingredient. Then add the butter and mix it again. Now, mix this dough with the baking powder and milk mixture until forms a smooth dough. Cover the final dough and set aside for 2 hours.
- Knead the mixture and make a ring with it, place it on a greased baking tray. Brush the ring with milk, decorate using the mixed peel and a lightly sprinkle with sugar. Place the tray in a pre heated oven in 160º C for 15 or 20 minutes.
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