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Spinach with Pine Nuts


1 1/2 kg fresh spinach, rinsed
50 g pine nuts
2 tbsp extra virgin olive oil
2 cloves of garlic, finely minced
Portion of sultanas (optional)
Salt and freshly ground pepper
Wash the spinach and stems off the rough. Cook in a skillet over medium-high heat, about 3 minutes until them are wilted.

Heat the olive oil in a pan over medium-high heat. Add the spinach, pine nuts and garlic. Fry gently for around 2 more minutes, stirring all the time that pine nuts don’t burn.

Incorporate sultanas (optional), mix all ingredients together and season it with pepper, salt and serve.

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