Spinach with pine nuts

  • 1 1/2 kg fresh spinach, rinsed

  • 50 g pine nuts

  • 2 tbsp extra virgin olive oil

  • 2 cloves of garlic, finely minced

  • Portion of sultanas (optional)

  • Salt and freshly ground pepper

Traditional Spanish dishes: Spinach with Pine Nuts
  • Wash the spinach and stems off the rough. Cook in a skillet over medium-high heat, about 3 minutes until them are wilted.

  • Heat the olive oil in a pan over medium-high heat. Add the spinach, pine nuts and garlic. Fry gently for around 2 more minutes, stirring all the time that pine nuts don't burn.

  • Incorporate sultanas (optional), mix all ingredients together and season it with pepper, salt and serve.

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