MARINATED OLIVES
| INGREDIENTS: | |
| 1 kg large green olives2 bayleafsA sprig fresh of thymeA sprig fresh of fennelA sprig fresh of oregano1 tsp of peppercorns1 lemon1 part of vinagre to 4 parts of water5 cloves of garlic, smashed | |
| PREPARATION: | |
| Using a hammer or a wooden spoon split the green olives. Inside a bowl put them and covers with water. It should take between 5 and 7 days to become less bitter. Change the water every day. In a large glass bowl which can be properly sealed put all the other ingredients: herbs, garlic and spices; after that add the olives. Then you must to be patient and wait that the flavors can blend and leave for at least a month. These olives will keep for several weeks if refrigerated. |