|250 gr. lentils100 gr. serrano ham2 large carrots1 chorizo1 bay leaf1 large onion3 small potatoes2 garlic cloves1/2 small glass of virgin olive oil1 small glass of red wine1 pinch of saffronA sprig fresh of parsleySalt and freshly ground pepper to taste1 red pepper (optional)|
|Soak the lentil for half an hour.|
Cut ham and chorizo into thirds.
Peel and wash the carrots and potatoes. Slice the carrots and halve the potatoes. Wash and slice finely a small red pepper(optional)
In a saucepan drain the lentils, add enough water to cover them and add the ham, chorizo, carrots, potatoes, bay leaf, pepper, parsley, saffron, wine and salt to taste. Put the pan over a low heat.
Fry the onion and garlic, finely sliced and stirring all the time. After one minute, add the sliced red pepper, it adds a slightly sweet flavor to the lentils.
Let the lentils cook for at least 40 minutes.
Serve with some kind of garrison maybe rice (optional) and enjoy it!