• 2 cans condensed milk

  • 6 eggs

  • 2 Cups of milk

  • 1 Cup sugar

  • 2 Tablespoons vanilla extract

Spanish Recipes: Flan
  • Liquefy the eggs with the milk and vanilla essence.

  • Pour the sugar over a pan over low heat. Stir until it becomes liquid and take a tan.

  • Pour slowly the liquid sugar in a baking dish, ladearlo to walls and bottom are covered in caramel.

  • Pour the milk over the mold liquefied.

  • Pour water until it reaches half the height of the mold. Cover and cook for about 25 minutes.

  • Is removed, remove the mold and refrigerate.

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