|2 cans condensed milk|
2 Cups of milk
1 Cup sugar
2 Tablespoons vanilla extract
|Liquefy the eggs with the milk and vanilla essence.|
Pour the sugar over a pan over low heat. Stir until it becomes liquid and take a tan.
Pour slowly the liquid sugar in a baking dish, ladearlo to walls and bottom are covered in caramel.
Pour the milk over the mold liquefied.
Pour water until it reaches half the height of the mold. Cover and cook for about 25 minutes.
Is removed, remove the mold and refrigerate.