Grilled Swordfish

  • 800 gr of Swordfish

  • 2 garlic cloves

  • a few sprigs of parsley

  • extra virgin olive oil

  • Salt

  • It's recommendable a salad to accompany this dish

Spanish Recipes: Grilled Swordfish
  • While the grill heats we chop garlic and parsley and emulsified it with a splash of olive oil

  • Roast fillets of swordfish, round and round, salted, sauce and serve accompanied by sliced lemon and a good salad

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