Crema Catalana

CREMA CATALANA

INGREDIENTS:
6 egg yolks
1 cinnamon stick
200g sugar
1 piece of lemon peel
3/4 litre milk
3 tbsp corn flour
PREPARATION:
Beat the egg yolks until light then whisk in 150g of the sugar.
Place the milk in a saucepan together with the cinnamon and lemon peel – bring to the boil and then remove from the heat and strain.
Whisk the milk with the egg mixture
Dissolve the cornflour with a little milk and whisk into the mixture
Place the mixture over a low heat and cook, stirring constantly until it begins to boil
Put the custard into a pudding bowl or smaller individual bowls and allow to cool before placing in the fridge.
Before serving sprinkle a little sugar on top and caramelize it by placing under a hot grill briefly until the sugar melts and turns brown

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