Churros with chocolate

  • 250ml water

  • 115g dark chocolate

  • 50ml sunflower oil

  • 1 litre milk

  • 1/2 tsp salt

  • 1 tbsp cornflour

  • 200g flour

  • 4 tbsp sugar

  • caster sugar

  • oil for deep frying

Spanish Recipes: Churros with Chocolate
  • Put the water (250ml), oil, and salt in a heavy pan and bring to the boil

  • Turn the heat down and add the flour - beat togther until the mixture forms a ball then remove from heat

  • Heat the oil for deep frying until very hot

  • Using a icing syringe, pipe thick strips into the oil and fry until golden brown (if you haven't got one, see Tips below)

  • Place on a plate and sprinkle with the caster sugar

  • For the chocolate sauce place the chocolate and half the milk in a pan and heat

  • Dissolve the cornflour in the rest of the milk and mix into the chocolate together with the sugar

  • Continue heating the mixture on a low heat stirring constantly

  • Once the mixture has thickened remove from the heat and whisk until really smooth and serve with the warm churros (donuts)

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