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Churros with Chocolate



CHURROS WITH CHOCOLATE

INGREDIENTS:
250ml water
115g dark chocolate
50ml sunflower oil
1 litre milk
1/2 tsp salt
1 tbsp cornflour
200g flour
4 tbsp sugar
caster sugar
oil for deep frying
PREPARATION:
Put the water (250ml), oil, and salt in a heavy pan and bring to the boil
Turn the heat down and add the flour – beat togther until the mixture forms a ball then remove from heat
Heat the oil for deep frying until very hot
Using a icing syringe, pipe thick strips into the oil and fry until golden brown (if you haven’t got one, see Tips below)
Place on a plate and sprinkle with the caster sugar
For the chocolate sauce place the chocolate and half the milk in a pan and heat
Dissolve the cornflour in the rest of the milk and mix into the chocolate together with the sugar
Continue heating the mixture on a low heat stirring constantly
Once the mixture has thickened remove from the heat and whisk until really smooth and serve with the warm churros (donuts)


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