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Main ingredients:
  • 870 ml of coconut cream
  • 850 ml condensed milk
  • 150 ml white rum (less or more if you like)
  • 2 ml of ground cinnamon
  • 2 ml of ground cloves
  • 1 ml of ground nutmeg
  • 5 ml of coconut extract or vanilla extract
  • Directions:

    • Firstly, place all the ingredients in a blender for approximately 5 minutes and mix, the mixed should be frothy. Refrigerate in a glass container for about 60 minutes before serving.
    • Serve chilled in glasses.
    • You can dusted it with a little of cinnamon if desired.


    • This recipe makes about 2 litres.

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