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Cochinillo Asado (Baby Suckling Pig)

Cochinillo Asado

Main Ingredients:
  • 12 lb suckling pig
  • 1 cup Spanish olive oil
  • 2 yellow onion
  • 1 or 1/2 cup butter
  • 4 medium carrots
  • salt to taste
  • pepper to taste
  • Directions:

    Firstly you must heat the oven to 400 degrees.

    • The first step is season the piglet with salt and pepper to taste. Then, place the piglet in a vessel and sprinkle it with olive oil and add some butter pieces all over, to give flavor.
    • The second step is place the roasting saucepan in the oven, basting the piglet often with the pan drippings for about 3:00 hours.
    • While the piglet is cooking in the oven, you must peel the other ingredients like carrots and the onion. 15 or 20 minutes before the piglet finished cooking, place the cut carrots in 6 pieces and onion in the same recipent with the piglet.
    • Remove the piglet from oven when it is cooked, it is also important don’t forget to take out the aluminum foil from ears. Finally, serve and enjoy this delicious recipe.

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