Salmon salad

  • 400g fresh salmon
  • 2 tbsp extra virgin olive oil
  • Leaves lettuce
  • Juice of one lemon
  • Salt and freshly ground pepper
  • White wine vinegar
Spanish Recipes: Salmon Salad
  • Put in a bowl and marinate the lemon juice, olive oil and fresh salmon for around 3 hours.

  • Remove the salmon from the marinade and cut into thin strips (about 2cms), then on a baking tray spread a knob of butter in order to prevent sticking.

  • Place the baking tray under the grill and turning the salmon once for both sides, till is done.

  • To finish the preparation, place on a large plate the lettuce leaves washed, and on top of them place the strips of salmon, pour some of the marinade onto it and adding a few drops of white wine vinegar.

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