Dorado con azafran

Main ingredients:
  • One Sea Bream, approximately 0.75 kg
  • 250 g peeled potatoes and thinly sliced
  • 100 g sliced onion (into thin rings)
  • One lemon juice
  • Rind of one lemon
  • 5 tbsp olive oil
  • 1 tbsp sherry vinegar
  • 2 cloves of garlic
  • 2 strands of saffron
  • A bunch of parsley
  • 1 red chili pepper
  • Salt to taste
  • Preparation:
    • Firstly, it is advisable to clean the fish, after that sprinkle it with lemon juice.
    • Grind the salt with the garlic cloves, saffron and parsley. Now add 4 tbsp. of olive oil and 3 tbsp. of water, mix and reserve.
    • Grease with oil the baking dish, put the potatoes and onion rings in the bottom. Add the reserved mixture over them, cover and let cook for 20 minutes approximately. .
    • Place the Dorado on top of the potatoes. Once done that, drizzle it with some tbsp of oil and place it into the oven for approximately 25 minutes.
    • Mix the vinegar with a little of the cooking liquid from the fish and with some pepper.
    • Finally, remove the Dorado from the oven and garnish it with some parsley, lemon pieces and red chili peppers in julienne. Drizzle with the vinegar mixture, serve hot and enjoy this delicious recipe.
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