Spanish Recipes

Arequipe

AREQUIPE INGREDIENTS: 4 liters of whole milk (also available with 1 large package of powdered milk dissolved in 4 liters of water)2 kilos of sugar1 teaspoon baking soda1 pinch salt2 cinnamon sticks PREPARATION: Put the milk and sugar, add baking soda, salt and cinnamon, stirring to incorporate the ingredients well.Store it in the fire, stirring …

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Turron Doña Pepa

TURRON DOÑA PEPA INGREDIENTS: Turron:5 cups flour1 Cup butter3 Egg yolks5 Tablespoons anise water (concentrated)1 Teaspoon saltHoney:1 Ball molasses (550 grams equivalent)1/2 cup water1/4 Luquet orange (no white part)6 Cloves PREPARATION: TurronSift the dry ingredients and mix them with the butter.Incorporate the egg yolks and the anise water.Work the dough with your hands until it …

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Flan

FLAN INGREDIENTS: 2 cans condensed milk6 eggs2 Cups of milk1 Cup sugar2 Tablespoons vanilla extract PREPARATION: Liquefy the eggs with the milk and vanilla essence.Pour the sugar over a pan over low heat. Stir until it becomes liquid and take a tan.Pour slowly the liquid sugar in a baking dish, ladearlo to walls and bottom …

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Pears in Red Wine

PEARS IN RED WINE INGREDIENTS: 6 pears1 cinnamon stick150g sugar300ml water1/2 litre of red wine PREPARATION: Place the pears in boiling water for 2 – 3 mins then remove from the water and place under the cold tap.When the pears are suffiently cooled remove the peel.Meanwhile put the sugar, wine, water and cinnamon stick in …

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Crema Catalana

CREMA CATALANA INGREDIENTS: 6 egg yolks1 cinnamon stick200g sugar1 piece of lemon peel3/4 litre milk3 tbsp corn flour PREPARATION: Beat the egg yolks until light then whisk in 150g of the sugar.Place the milk in a saucepan together with the cinnamon and lemon peel – bring to the boil and then remove from the heat …

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Grilled Swordfish

GRILLED SWORDFISH INGREDIENTS: 800 gr of Swordfish2 garlic clovesa few sprigs of parsleyextra virgin olive oilSaltIt’s recommendable a salad to accompany this dish PREPARATION: While the grill heats we chop garlic and parsley and emulsified it with a splash of olive oilRoast fillets of swordfish, round and round, salted, sauce and serve accompanied by sliced …

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Spanish Omelette

SPANISH OMELETTE INGREDIENTS: 5 eggs1/2 kg potatoes, peeled1/4 lt of extra virgin olive oil3 cloves of garlic, minced1/2 yellow onion, choppedSalt PREPARATION: Cut the potatoes into thin slices. Hot the olive oil in the pan and add the potatoes with salt. Tip: If you want soft potatoes, mash them with a spatula when they are …

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Gazpacho Andaluz

GAZPACHO ANDALUZ INGREDIENTS: 800 g. of red, ripe tomatoes100 g. of bread of the day before2 small green peppers1 small cucumber (the Spanish type)4 soup spoon of vinegar1 garlic clove1 spoon virgin olive oil75 cl. (3 cups) of waterSalt PREPARATION: Put the water with the bread into a recipient.Into other way, wash and peel the tomatoes, the …

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