SPANISH TRANSLATION The Internet has made it easier than ever for people to communicate with each other across the globe. However, language barriers still exist. Putting various kinds of text online for the world to see doesn’t count as much if people can’t read or understand it. So you need a good translation agency to …
AREQUIPE INGREDIENTS: 4 liters of whole milk (also available with 1 large package of powdered milk dissolved in 4 liters of water)2 kilos of sugar1 teaspoon baking soda1 pinch salt2 cinnamon sticks PREPARATION: Put the milk and sugar, add baking soda, salt and cinnamon, stirring to incorporate the ingredients well.Store it in the fire, stirring …
GRILLED SWORDFISH INGREDIENTS: 800 gr of Swordfish2 garlic clovesa few sprigs of parsleyextra virgin olive oilSaltIt’s recommendable a salad to accompany this dish PREPARATION: While the grill heats we chop garlic and parsley and emulsified it with a splash of olive oilRoast fillets of swordfish, round and round, salted, sauce and serve accompanied by sliced …
SPANISH OMELETTE INGREDIENTS: 5 eggs1/2 kg potatoes, peeled1/4 lt of extra virgin olive oil3 cloves of garlic, minced1/2 yellow onion, choppedSalt PREPARATION: Cut the potatoes into thin slices. Hot the olive oil in the pan and add the potatoes with salt. Tip: If you want soft potatoes, mash them with a spatula when they are …
MARINATED OLIVES INGREDIENTS: 1 kg large green olives2 bayleafsA sprig fresh of thymeA sprig fresh of fennelA sprig fresh of oregano1 tsp of peppercorns1 lemon1 part of vinagre to 4 parts of water5 cloves of garlic, smashed PREPARATION: Using a hammer or a wooden spoon split the green olives.Inside a bowl put them and covers …
SPANISH LENTILS INGREDIENTS: 250 gr. lentils100 gr. serrano ham2 large carrots1 chorizo1 bay leaf1 large onion3 small potatoes2 garlic cloves1/2 small glass of virgin olive oil1 small glass of red wine1 pinch of saffronA sprig fresh of parsleySalt and freshly ground pepper to taste1 red pepper (optional) PREPARATION: Soak the lentil for half an hour. …
SPINACH WITH PINE NUTS INGREDIENTS: 1 1/2 kg fresh spinach, rinsed50 g pine nuts2 tbsp extra virgin olive oil2 cloves of garlic, finely mincedPortion of sultanas (optional)Salt and freshly ground pepper PREPARATION: Wash the spinach and stems off the rough. Cook in a skillet over medium-high heat, about 3 minutes until them are wilted. Heat …
SPANISH BUSINESS Doing business abroad presents several intercultural challenges. These differences typically mean a difference in protocol and etiquette. Though Spanish business culture is quite similar to business practices in Europe and the United States, knowing these small differences could mean more success for your business endeavors. This look into doing business in Spain is meant as …
TURRON DOÑA PEPA INGREDIENTS: Turron:5 cups flour1 Cup butter3 Egg yolks5 Tablespoons anise water (concentrated)1 Teaspoon saltHoney:1 Ball molasses (550 grams equivalent)1/2 cup water1/4 Luquet orange (no white part)6 Cloves PREPARATION: TurronSift the dry ingredients and mix them with the butter.Incorporate the egg yolks and the anise water.Work the dough with your hands until it …
FLAN INGREDIENTS: 2 cans condensed milk6 eggs2 Cups of milk1 Cup sugar2 Tablespoons vanilla extract PREPARATION: Liquefy the eggs with the milk and vanilla essence.Pour the sugar over a pan over low heat. Stir until it becomes liquid and take a tan.Pour slowly the liquid sugar in a baking dish, ladearlo to walls and bottom …
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