Recipe: Tomato and basil salad

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Basic ingredients

500g tomatoes	Fresh basil
15ml (one dstspoon) vinager	Salt
45 ml (three dstspoon) virgen olive oil	Pepper
A large pinch of brown sugar	White cheese

Steps:

Slice the tomatoes into thin slices and place on a serving dish. Dice the queso fresco (you can buy this cheese in most supermarkets and charcuteries. It is like a hard version of cottage cheese. Ask for "doscientos gramos" - 200g)and sprinkle the pieces over the tomato.
Mix the olive oil, vinager, salt, pepper and sugar well. Pour over the tomatoes and cheese.
Chop the fresh basil leaves, and sprinkle over the tomatoes.
Put the salad in the fridge until you are ready to serve it.

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Spanish Recipes