Tomato and basil salad

Basic ingredients
 
  • 500g tomatoes
    		•
  • Fresh basil
    		•
  • 15ml (one dstspoon) vinager
    		•
  • Salt
    		•
  • 45 ml (three dstspoon) virgen olive oil
    		•
  • Pepper
    		•
  • A large pinch of brown sugar
    		•
  • White cheese
    		•


    Preparation:
    • Slice the tomatoes into thin slices and place on a serving dish. Dice the queso fresco (you can buy this cheese in most supermarkets and charcuteries. It is like a hard version of cottage cheese. Ask for "doscientos gramos" - 200g)and sprinkle the pieces over the tomato.

    • Mix the olive oil, vinager, salt, pepper and sugar well. Pour over the tomatoes and cheese.

    • Chop the fresh basil leaves, and sprinkle over the tomatoes.

    • Put the salad in the fridge until you are ready to serve it.


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    Spanish Recipes