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• Squid with potatoes

Squid with potatoes

INGREDIENTS: 1 kg. of clean and cut-up squid 1 kg. of potatoes olive oil 1 glass of white wine 2 chopped garlic cloves 2 chopped chives Chopped parsley Salt PREPARATION: First, put a few of olive oil, salt, garlic and chives into a pan and cook it for 20 minutes. Then, add the squid, the white wine and a few more of salt. Now, cover the pan and let it for approximately 45 minutes. While the stew is done, peel the potatoes and cut into slices of a 1 cm of size. Prepare a pan with oil and fry the potatoes, but in a way that caught color, but they are slightly firm inside Once fried potatoes, add to the stew of squid and let it soak in the juice and finish cooking them. They must take at least 20 minutes more. Finally add a pinch more salt. It is found that squid and potatoes are tender. The stew should not be neither too soupy or too thick. If there is too thicky, is lightened with a touch of white wine or water and if the set is too light, break and crush some potatoes for the starch contained in them fattening sauce. Before serving, it gives the whole a slight boil and sprinkle with chopped parsley. Recipe videos: Loading...