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• Chicken in sherry sauce

Chicken in sherry sauce

INGREDIENTS: 1 chicken jointed 150 g mushrooms 1 tbsp of extra virgin olive oil 150 ml sherry 100 g ham (slices) 1 bay leaf 1 onion, sliced Salt and freshly ground pepper to taste 2 tbsp flour 3 medium cloves garlic, minced 1/2 c defatted chicken stock PREPARATION: Mix flour with salt, pepper. Dip chicken and shake off any excess. Heat olive oil in a casserole dish, add chicken pieces. Brown chicken, 5 minutes. Remove to a dish. Chop the onion, ham and slice the mushrooms. Lower heat; add garlic, onion, ham and mushrooms and sauté for 5-10 minutes. Return chicken to casserole dish, complete the preparation adding sherry, chicken stock and bay leaf, gently simmer 5 minutes. Finally season with salt and pepper and cover and simmer until the chicken is tender, approximately 20 more minutes. Recipe videos: Loading...