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   Spanish language » Spanish Culture » Spanish Recipes » Recipe: Seabass recipe

RECIPE: SEABASS RECIPE



Basic ingredients
 
  • 4 pieces of fresh sea bass
  • butter
  • 1 shallot finely chopped
  • 2 tbsp olive oil
  • salt and pepper
  • fresh cream
  •  
  • ground pepper

  • Steps:
    • Season the pieces of sea bass with salt and pepper
    • Place a frying pan with a knob of butter and a couple of tbsps of olive oil over a low heat
    • Place the sea bass in the oil and butter and lightly fry turning over once
    • Add the chopped shallot and continue frying adding some freshly ground pepper (green pepper corns if possible)
    • Pour the cream over the sea bass and continue cooking
    • Place in a hot oven (preheated to 200 degrees) for 10 mins
    • Remove from the oven and serve on preheated plates. Garnish with fresh parsley.

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