Recipe: Seabass recipe

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Steps:

Season the pieces of sea bass with salt and pepper
Place a frying pan with a knob of butter and a couple of tbsps of olive oil over a low heat
Place the sea bass in the oil and butter and lightly fry turning over once
Add the chopped shallot and continue frying adding some freshly ground pepper (green pepper corns if possible)
Pour the cream over the sea bass and continue cooking
Place in a hot oven (preheated to 200 degrees) for 10 mins
Remove from the oven and serve on preheated plates. Garnish with fresh parsley.

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Spanish Recipes