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• Sancocho de Pescado

Sancocho de Pescado

INGREDIENTS FOR 8 PEOPLE: 6 lbs. red snapper, cut in slices 1 cup chopped green onions 1 tablespoon garlic 1 medium tomato, chopped 1 large onion grated 1 tomato (small) shredded 6 cilantro leaves, pepper, cumin 4 to 5 green bananas into small pieces 1 green banana smoothie 2 lb of cassava chips 2 packets of coconut milk (one cup) PREPARATION: Clean the fish and cut the fish into portions for each person , But do not remove the bone! Boil a large pot of water with the head and tail of the fish, then strain and discard the bones. Add the coriander and the pieces of banana and cook a while. Add cassava and banana smoothie (to thicken the soup). Add the grated onion and tomato, add the coconut milk. Bring to a boil once. Place the fish on top of the broth, cover the pan and simmer gently 20 to 30 minutes for the steam of broth cooked the fish . Prepare a "stew" or rehashing the scallions and chopped tomatoes with oil, salt, pepper, cumin and color, and cilantro. Pour over the soup before serving. Recipe videos: Loading...