Recipe: Salmon salad

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Steps:

Marinate the salmon in the olive oil and lemon juice for 2 - 3 hours
Wash the lettuce leaves and place on a large round plate
Remove the salmon from the marinade and cut into thin strips (about 2cms) place on a baking tray with a knob of butter spread on it to prevent sticking
Place the baking tray under the grill for a few seconds turning the salmon once so that it´s done on both sides
Place the strips of salmon on top of the lettuce leaves and pour some of the marinade onto it adding a few drops of white wine vinegar

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