Salmon salad

Basic ingredients
 
  • 400g fresh salmon (cleaned)
    		•
  • juice of 1 lemon
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  • 2 tbsp extra virgin olive oil
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  • salt and pepper
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  • white wine vinegar
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  • mix of lettuce leaves
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    Preparation:
    • Marinate the salmon in the olive oil and lemon juice for 2 - 3 hours.

    • Wash the lettuce leaves and place on a large round plate.

    • Remove the salmon from the marinade and cut into thin strips (about 2cms) place on a baking tray with a knob of butter spread on it to prevent sticking.

    • Place the baking tray under the grill for a few seconds turning the salmon once so that itīs done on both sides.

    • Place the strips of salmon on top of the lettuce leaves and pour some of the marinade onto it adding a few drops of white wine vinegar.


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    Spanish Recipes