• Spanish Courses
• Learn Spanish
• Spanish Translation

• Spanish Language
  • Spanish History
  • Spanish Statistics
• Spanish Pronunciation
  • Spanish Vowels
  • Spanish Easy Consonants
  • Spanish Difficult Consonants
  • Spanish and Accent Marks
• Spanish Grammar
  • Spanish Articles
  • Spanish Nouns
  • Spanish Pronouns
  • Spanish Prepositions
  • Spanish Verbs
• Spanish Vocabulary
  • Spanish Alphabet
  • Spanish Numbers
  • Spanish Colors
• Spanish Language Tools
  • Spanish Verb conjugator
  • Spanish Verbs list
  • Spanish Language Test
  • Spanish Dictionaries
• Learning Spanish
  • Spanish courses Online
  • Spanish courses Abroad
• Spanish Culture
  • Spanish Christmas
  • Spanish Recipes
  • Spanish Literature
• Spanish Business
  • Spanish Translations
  • Spanish schools
• Related articles
  • Spanish and job opportunities
• More about Spanish culture
  • History of Spain

• Spanish language
• Spanish Culture
• Spanish Recipes
• Chicken roast

Chicken roast

INGREDIENTS: 1 chicken in pieces 3 carrots, peeled and cut into thirds 3 ribs celery, peeled and cut into thirds 3 medium-sized onions 3 medium-sized tomatoes 3 medium-sized potatoes 6 dsp of virgin olive oil 100 gr of pinenuts 100 gr of almonds 1 cup dry white wine 1 chicken stock cube 1 1/2 tablespoons kosher salt 2 tsp cracked white pepper 1 lemon juice 2 fresh bay leaves 6 cloves garlic, roughly chopped 2 tbsp of virgin olive oil 1 cup chicken stock 2 tbsp roasted garlic PREPARATION: Season the chicken pieces inside and out with the kosher salt and white pepper to taste. Prepare an oven dish of glass or clay, then with a clove of garlic rub the bottom, place the bay leaves inside the cavity and put inside oven the chicken pieces. Peel the potatoes, carrots, celery, tomatoes and onions. Cut them into large pieces and put them add to the oven dish. Pour on the preparation the lemon juice, pine nuts, almonds, pepper and salt to taste. In a small glass of warm water dissolve the stock cube and pour onto the chicken along the white wine and the oil, as evenly as possible. Heat the oven at 180° and leave the preparation to cook for an hour and a half. Recipe videos: Loading...