Recipe: Spinach with pine nuts

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Basic ingredients

1 1/2 kg fresh spinach	50g pine nuts
2 tbsp extra virgin olive oil	salt and pepper
2 cloves of garlic finely chopped

Steps:

Wash the spinach thoroughly and cut the rough stems off
Cook the spinach in very little water in a covered pan for 5 mins then drain and chop
Heat the olive oil over a medium to low heat and add the finely sliced garlic, sultanas and pine nuts. Fry gently for 2 - 3 mins, stirring all the time so that the pine nuts brown but do not burn. Add the spinach.
Mix all ingredients together and season with salt and pepper

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Spanish Recipes