Spinach with pine nuts

Basic ingredients
 
  • 1 1/2 kg fresh spinach
    		•
  • 50g pine nuts
    		•
  • 2 tbsp extra virgin olive oil
    		•
  • salt and pepper
    		•
  • 2 cloves of garlic finely chopped
    		•   

    Preparation:
    • Wash the spinach thoroughly and cut the rough stems off
    • Cook the spinach in very little water in a covered pan for 5 mins then drain and chop
    • Heat the olive oil over a medium to low heat and add the finely sliced garlic, sultanas and pine nuts. Fry gently for 2 - 3 mins, stirring all the time so that the pine nuts brown but do not burn. Add the spinach.
    • Mix all ingredients together and season with salt and pepper


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    Spanish Recipes