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• Spinach with pine nuts

Spinach with pine nuts

INGREDIENTS: 1 1/2 kg fresh spinach, rinsed 50 g pine nuts 2 tbsp extra virgin olive oil 2 cloves of garlic, finely minced Portion of sultanas (optional) Salt and freshly ground pepper PREPARATION: Wash the spinach and stems off the rough. Cook in a skillet over medium-high heat, about 3 minutes until them are wilted. Heat the olive oil in a pan over medium-high heat. Add the spinach, pine nuts and garlic. Fry gently for around 2 more minutes, stirring all the time that pine nuts don't burn. Incorporate sultanas (optional), mix all ingredients together and season it with pepper, salt and serve. Recipe videos: Loading...