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Spanish courses
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RECIPE: PEARS IN RED WINE
| Basic ingredients |
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| 6 pears |
1 cinnamon stick |
| 150g sugar |
300ml water |
| 1/2 litre of red wine |
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Steps:
- Place the pears in boiling water for 2 - 3 mins then remove from the water and place under the cold tap
- When the pears are suffiently cooled remove the peel
- Meanwhile put the sugar, wine, water and cinnamon stick in a pan over a medium heat when it starts to boil add the pears and simmer slowly until the pears become soft
- When the pears have softened remove them from the liquid and place them in a glass bowl
- Leave the liquid simmering a bit longer until it reduces then pour over the pears
- Can be served warm or cooled in the fridge
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Spanish Recipes
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