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• Marinated olives

Marinated olives

INGREDIENTS: 1 kg large green olives 2 bayleafs A sprig fresh of thyme A sprig fresh of fennel A sprig fresh of oregano 1 tsp of peppercorns 1 lemon 1 part of vinagre to 4 parts of water 5 cloves of garlic, smashed PREPARATION: Using a hammer or a wooden spoon split the green olives. Inside a bowl put them and covers with water. It should take between 5 and 7 days to become less bitter. Change the water every day. In a large glass bowl which can be properly sealed put all the other ingredients: herbs, garlic and spices; after that add the olives. Then you must to be patient and wait that the flavors can blend and leave for at least a month. These olives will keep for several weeks if refrigerated. Recipe videos: Loading...