Recipe: Marinated olives

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Basic ingredients

1 kg. olives	1 bayleaf
A sprig of thyme	A piece of fennel
A sprig of oregano	A teaspoon of peppercorns
1 lemon	1 part of vinagre to 4 parts of water
5 cloves of garlic

Steps:

Split the olives using a hammer or a wooden spoon
Put them in a bowl and cover with water.
Change the water every day until the olives become less bitter. It should take between 5 and 7 days
Put all the other ingredients into one large jar or plastic container (or several small ones) which can be properly sealed. Add the olives. Leave for at least a month, so that the flavours can blend before starting to use them

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Spanish Recipes