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• Grilled Swordfish

Grilled Swordfish

INGREDIENTS: 800 gr of Swordfish 2 garlic cloves a few sprigs of parsley extra virgin olive oil Salt It's recommendable a salad to accompany this dish PREPARATION: While the grill heats we chop garlic and parsley and emulsified it with a splash of olive oil Roast fillets of swordfish, round and round, salted, sauce and serve accompanied by sliced lemon and a good salad Recipe videos: Loading...