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Spanish courses
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RECIPE: CREMA CATALANA
| Basic ingredients |
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| 6 egg yolks |
1 cinnamon stick |
| 200g sugar |
1 piece of lemon peel |
| 3/4 litre milk |
3 tbsp corn flour |
Steps:
- Beat the egg yolks until light then whisk in 150g of the sugar
- Place the milk in a saucepan together with the cinnamon and lemon peel - bring to the boil and then remove from the heat and strain.
- Whisk the milk with the egg mixture
- Dissolve the cornflour with a little milk and whisk into the mixture
- Place the mixture over a low heat and cook, stirring constantly until it begins to boil
- Put the custard into a pudding bowl or smaller individual bowls and allow to cool before placing in the fridge
- Before serving sprinkle a little sugar on top and caramelize it by placing under a hot grill briefly until the sugar melts and turns brown
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Spanish Recipes
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