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• Crema catalana

Crema catalana

INGREDIENTS: 6 egg yolks 1 cinnamon stick 200g sugar 1 piece of lemon peel 3/4 litre milk 3 tbsp corn flour PREPARATION: Beat the egg yolks until light then whisk in 150g of the sugar. Place the milk in a saucepan together with the cinnamon and lemon peel - bring to the boil and then remove from the heat and strain. Whisk the milk with the egg mixture Dissolve the cornflour with a little milk and whisk into the mixture Place the mixture over a low heat and cook, stirring constantly until it begins to boil Put the custard into a pudding bowl or smaller individual bowls and allow to cool before placing in the fridge. Before serving sprinkle a little sugar on top and caramelize it by placing under a hot grill briefly until the sugar melts and turns brown Recipe videos: Loading...