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RECIPE: CHURROS CON CHOCOLATE
| Basic ingredients |
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| 250ml water |
115g dark chocolate |
| 50ml sunflower oil |
1 litre milk |
| 1/2 tsp salt |
1 tbsp cornflour |
| 200g flour |
4 tbsp sugar |
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caster sugar |
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oil for deep frying |
Steps:
- Put the water (250ml), oil, and salt in a heavy pan and bring to the boil
- Turn the heat down and add the flour - beat togther until the mixture forms a ball then remove from heat
- Heat the oil for deep frying until very hot
- Using a icing syringe, pipe thick strips into the oil and fry until golden brown (if you haven't got one, see Tips below)
- Place on a plate and sprinkle with the caster sugar
- For the chocolate sauce place the chocolate and half the milk in a pan and heat
- Dissolve the cornflour in the rest of the milk and mix into the chocolate together with the sugar
- Continue heating the mixture on a low heat stirring constantly
- Once the mixture has thickened remove from the heat and whisk until really smooth and serve with the warm churros (donuts)
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Spanish Recipes
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