Churros con chocolate

Basic ingredients
 
  • 250ml water
    		•
  • 115g dark chocolate
    		•
  • 50ml sunflower oil
    		•
  • 1 litre milk
    		•
  • 1/2 tsp salt
    		•
  • 1 tbsp cornflour
    		•
  • 200g flour
    		•
  • 4 tbsp sugar
    		•
     
  • caster sugar
    		•
     
  • oil for deep frying
    		•

    Preparation:
    • Put the water (250ml), oil, and salt in a heavy pan and bring to the boil
    • Turn the heat down and add the flour - beat togther until the mixture forms a ball then remove from heat
    • Heat the oil for deep frying until very hot
    • Using a icing syringe, pipe thick strips into the oil and fry until golden brown (if you haven't got one, see Tips below)
    • Place on a plate and sprinkle with the caster sugar
    • For the chocolate sauce place the chocolate and half the milk in a pan and heat
    • Dissolve the cornflour in the rest of the milk and mix into the chocolate together with the sugar
    • Continue heating the mixture on a low heat stirring constantly
    • Once the mixture has thickened remove from the heat and whisk until really smooth and serve with the warm churros (donuts)


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    Spanish Recipes