Recipe: Chickpea salad

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Basic ingredients

1/2 kg chickpeas	1 small clove of garlic
hard boiled eggs	1 large tomato
4 red peppers (pimientos del piquillo)	fresh parsley
small bunch of spring onions	extra virgin olive oil
	white wine vinegar
	salt and pepper
	50g cured ham

Steps:

Drain and rinse the chickpeas (if using dried chickpeas soak overnight and then boil the next day in a pressure cooker for 10 mins or boil for 1 hour 10 mins in a pan)
Prepare the tomato by blanching it and removing the skin and pips folowing this cut it into small cubes and place in a bowl
Add the red peppers to the tomato (if you can´t find the spanish pimientos del piquillo you will need to roast the red peppers for about 20 mins and then remove the kin and cut into strips)
Cut the cured ham into small squares and add to the bowl. Dress with extra virgin olive oil and white wine vinegar over and season with salt and pepper
Add the chickpeas to the salad mixture
Garnish with fresh parsley and serve

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Spanish Recipes