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• Ceviche

Ceviche

INGREDIENTS: 1 Kg. Fish (ojo de uva, tollo, corvina, mero or other fish). 1/2 Kg. of lemon, extract the juice. 3 cloves garlic, minced (not exaggerating because its flavor is strong). 4 chopped onion (long) 200 gr. of ground Rocoto (or chili). 2 sprigs Coriander finely chopped. Salt and pepper to taste. PREPARATION: Cut the fish in rectangular portions, between 1cm. and 2 cm. In a container pour the lemon juice, salt, pepper, garlic and "rocoto" (similar to chilli pepper); stir. Pour the juice over the fish and stir, leave for a few 30 minutes. Onions and cilantro are added to serve. This dish it may be accompanied with lettuce as base also with cassava, sweet potato or pope boiled; tostado (peruvian toasted corn). Recipe videos: Loading...