Turron
Basic ingredients: |
|
1 kg honey |
500 g sugar |
2 egg whites |
1 1/2 kg ground almonds |
1 lemon |
Preparation:
- In a pan, heat the honey over a low heat.
- Then, add the sugar to the honey and stir using a wooden spoon.
- Now, beat the egg whites until stiff then add them to the honey and sugar mixture. Remove the pan from the heat and stir for 8 or 12 minutes, after this time put again the pan over the low heat and stirring until the mixture begins to caramelize.
- Add the ground almonds and the zest of the lemon to the pan mixture and mix everything together.
- Put the mixture into a metal tin lined grease proof paper and set aside for 2 hours approximately.
- When it is completely cooled the Spanish nougat is ready to eat.
Spanish Christmas Recipes Videos:
Loading...
|
|
|
© 2007-2018 - All Rights Reserved