Ensalada de langosta


Basic ingredients:
 
  • 1 piece lobster
  • Mixed salad leaves
  • 4 cherry tomatoes
  • 1/2 avocado
  • 50 g cucumber
  • 25 g sweet corn
  • 2 pieces of white asparagus
  • 2 tbsp extra virgin olive oil
  • 1/2 tbsp white wine vinegar
  • 2 litres of water
  • 250 g salt
  • 1 lemon
  • 4 bay leaves

  • Preparation:
    • Boil the lobsters in a saucepan with 4 liters of water, salt, 1 lemon and 3 bay leaves for 15 mins approximately.
    • Once the lobsters are cooked cool them in a bowl with cold water and ice cubes.
    • In a long plate put the salad (cherry tomatoes, avocado, cucumber, sweet corn and asparagus). Season the salad with vinegar, the extra virgin olive oil, some mild fresh herbs, salt and pepper.
    • Finally, put the lobster a dish and decorate with some slices of lemon and a sprig of parsley. Enjoy this delicious recipe..

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